Every bite of ceviche is an explosion of flavor upon the palate. That is, every bite of Chef Victor Cleonares’ ceviche is! To summarize If you’re less familiar with the dish, ceviche is a recipe originating in Latin America and the Caribbean. It combines raw fish and seafood marinated in some form of citrus juice and garnished with ingredients such as onions, cilantro, avocado, and more.
Not only is Santa Barbara Beach & Golf Resort breathtakingly beautiful, but it’s an island famous for having delicious cuisine!
Serenely situated on 2,000 acres of Caribbean island paradise on Curacao, lies Santa Barbara Beach & Golf Resort. The resort is widely known for its breathtaking surroundings and a never-ending array of amenities and activities.
Hidden, far far away on the beautiful, idyllic, and exotic island of Curacao lies one of the greatest chocolatier and pastry chefs to ever exist.
Ok, some of that is an exaggeration. Curacao isn’t all that far away, but it is in the Caribbean. Wouter Tjeertes isn’t hidden, but he really is a sugar genius.
In honor of this sugar-loving month, we decided to take a moment to introduce everyone to Wouter and his mouth-watering creations. His official title is Executive Pastry Chef, the position he holds at Santa Barbara Beach & Golf Resort, a luxury resort on Curacao.
Wouter is a mere 37 years old, originally from a small town in the Netherlands called Wormer, just north of Amsterdam. According to Wouter, the region he’s from is the largest cocoa harbor in the world, and as a result, he grew up smelling chocolate as he rode his bicycle home. Talk about idyllic! He now resides on Curacao and is happily married with two sons. We asked him quite a few questions to get to know who he is, what he does, and what he has in store for the future.