From the brilliant blue and turquoise hues of the Caribbean sea to its year-round blissful temperatures, there are countless reasons to fall in love with Curaçao. Today we want to highlight the most delicious reason – its unique cuisine offerings.
Every bite of ceviche is an explosion of flavor upon the palate. That is, every bite of Chef Victor Cleonares’ ceviche is! To summarize If you’re less familiar with the dish, ceviche is a recipe originating in Latin America and the Caribbean. It combines raw fish and seafood marinated in some form of citrus juice and garnished with ingredients such as onions, cilantro, avocado, and more.
Some folks travel to explore new landscapes, others to lay out on a tropical beach, and for a great many of us – the cuisine! For all the foodie travelers out there, let us recommend a destination that is a hidden foodie gem. A destination that features a treasure trove of cuisine flavors and influences. Any guesses?
The Caribbean island of Curacao.